DILMAH MOROCCAN MINT GREEN TEA 20s BAG

Description:

• Gently uplifting, this combination of green tea with Peppermint leaves produces a delicious and all natural tea experience.
• The olive green Hyson leaf is tightly curled but opens dramatically when infused, yielding a medium strength amber liquor of tea embraced by Peppermint.
• An aromatic and zestful tea, our Moroccan Mint combines the elegance of Ceylon Young Hyson green tea with an energetic and cleansing Mint to offer a perfect after dinner tea.
• All tea are produced according to the traditional orthodox technique which continues through withering, rolling, oxidation and firing processes to maintain super quality and the freshness of tea during production.
• Dilmah tea are packed into the attractive packaging with the keeping the nutritional benefits and taste of tea and shipped to Ceylon tea lovers within few days.
  
  Gently uplifting, this combination of green tea with Peppermint leaves produces a delicious and all natural tea experience.
  The olive green Hyson leaf is tightly curled but opens dramatically when infused, yielding a medium strength amber liquor of tea embraced by Peppermint.
  
   
• Use one tea bag per cup / person
• Pour freshly boiling spring water(220 ml) at 95˚C –100˚C temperature into the tea pot
• Brew to taste - 2 minutes
• Remove tea after brewing
• Serve hot or chilled with sugar if desired.